Pearl Millet, known as Bajra in Hindi, is one of the most widely cultivated millets in India. It's particularly well-suited to arid and semi-arid regions and is a staple food in many parts of Rajasthan, Haryana, and Gujarat.
Rich in Iron - Helps prevent anaemia and supports healthy blood formation
Low Glycemic Index - Suitable for diabetics and helps maintain stable blood sugar levels
High Fiber Content - Supports digestion and promotes weight loss
Magnesium Rich - Improves heart health and helps regulate blood pressure
Gluten-Free - Safe for people with celiac disease and gluten sensitivity
High Protein - Supports muscle development and repair
Pearl millet has been cultivated in India for over 4,000 years. It's traditionally consumed as rotis (flatbreads) and is considered a cooling grain in Ayurveda, making it perfect for hot climates.
Per 100g serving
