Sorghum, commonly known as Jowar, is one of the most important millets in India and is a staple food in many regions. It's particularly valued for its drought resistance and nutritional benefits.
High Fiber Content - Excellent for digestion and weight control
Gluten-Free - Suitable for people with gluten sensitivity and celiac disease
Rich in Iron - Helps prevent anemia and supports healthy blood formation
Good for Heart Health - Helps lower cholesterol levels and supports cardiovascular wellness
Antioxidant Properties - Contains phenolic compounds that fight free radicals
Sustained Energy - Provides long-lasting energy without blood sugar spikes
Sorghum has been cultivated in India for over 3,000 years and is deeply rooted in Indian agriculture. It's traditionally made into rotis and is considered a cooling grain in Ayurveda, perfect for hot climates.
Per 100g serving
